Courtyard Marriott Greensboro, 4400 West Wendover Avenue, Greensboro, NC 27407

  • 11 May
    1 day - 8 a.m. to 5 p.m.
    Greensboro
    Session information
    Sessions

    Overachiever Pack ($195)

    Mon 11 May 08:00 - Mon 11 May 17:00
    Greensboro

    Standard Pack ($149) - Most POPULAR option

    Mon 11 May 08:00 - Mon 11 May 17:00
    Greensboro

    Seasoned Veteran Pack ($99)

    Mon 11 May 14:00 - Mon 11 May 17:00
    Greensboro
    • $149.00 excl. Tax
  • 13 July
    1 day - 8 a.m. to 5 p.m.
    Greensboro
    Session information
    Sessions

    Overachiever Pack ($195)

    Mon 13 Jul 08:00 - Mon 13 Jul 17:00
    Greensboro

    Standard Pack ($149) - Most POPULAR option

    Mon 13 Jul 08:00 - Mon 13 Jul 17:00
    Greensboro

    Seasoned Veteran Pack ($99)

    Mon 13 Jul 14:00 - Mon 13 Jul 17:00
    Greensboro
    • $149.00 excl. Tax
  • 14 September
    1 day - 8 a.m. to 5 p.m.
    Greensboro
    Session information
    Sessions

    Overachiever Pack ($195)

    Mon 14 Sep 08:00 - Mon 14 Sep 17:00
    Greensboro

    Standard Pack ($149) - Most POPULAR option

    Mon 14 Sep 08:00 - Mon 14 Sep 17:00
    Greensboro

    Seasoned Veteran Pack ($99)

    Mon 14 Sep 14:00 - Mon 14 Sep 17:00
    Greensboro
    • $149.00 excl. Tax
  • 09 November
    1 day - 8 a.m. to 5 p.m.
    Greensboro
    Session information
    Sessions

    Overachiever Pack ($195)

    Mon 09 Nov 08:00 - Mon 09 Nov 17:00
    Greensboro

    Standard Pack ($149) - Most POPULAR option

    Mon 09 Nov 08:00 - Mon 09 Nov 17:00
    Greensboro

    Seasoned Veteran Pack ($99)

    Mon 09 Nov 14:00 - Mon 09 Nov 17:00
    Greensboro
    • $149.00 excl. Tax
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Description

These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.   

With the collective experience of 200+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.

 

All attendees will be provided with the following items:

  • Pens

  • #2 pencils (for exam)

  • Water and/or Coffee (where available)

  • Personal study guide

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