ServSafe® Food Safety Resources

Food Safety Manager Study Tools

ServSafe® 80 Question Practice Test

ServSafe® 80 Question Practice Test Answer Key

(Espanol) ServSafe® 80 Question Practice Test

(Espanol) ServSafe® 80 Question Practice Test Answer Key

ServSafe® 40 Question Practice Test

ServSafe® 40 Question Practice Test Answer Key

(Espanol) ServSafe® 40 Question Practice Test

(Espanol) ServSafe® 40 Question Practice Test Answer Key

Food Service Rules and Regulations

Official North Carolina Food Service Rules (updated 2021)

Official South Carolina Food Service Rules (updated 2014)

WE HAVE WHAT YOU NEED

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LIVESTREAM CLASSES

Raise The Grade’s new food safety LiveStream courses rock! We broadcast live, instructor-led lessons from a professional kitchen to your home or office, making it easy to complete your training wherever you are.

  • Live Instructor
  • Available In Spanish

  • Training Complete In Less Than A Day

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IN-PERSON CLASSES

Raise The Grade teaches live, interactive food safety classes in a traditional classroom setting. We recognize how vital food safety training is and we strive to give our students a thorough and engaging experience.

  • Private Training Options Available

  • Available In Spanish

  • Same Day Training And Exam

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ONLINE COURSE

Start and stop our flexible training program whenever you choose to make balancing work and life easier than ever. If you’re constantly on the go, Raise The Grade’s online, self-paced offering is perfect for you.

  • ANSI-Accredited Food Safety Manager

  • Available In Spanish

  • Stop And Start When You Have Time

FEATURED ARTICLES

  • Sanitation Rating

Your Sanitation Rating Doesn’t Mean What You Think it Does

May 28, 2024|Comments Off on Your Sanitation Rating Doesn’t Mean What You Think it Does

Sanitation Rating - The extremely simple version :} The conception most people will take when looking at the sanitation rating posted in a food service operation, i.e., restaurant, cafeteria, canteen, school, is this rating reflective [see more]

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10 Things to Nail Your Next Health Inspection

July 28, 2023|Comments Off on 10 Things to Nail Your Next Health Inspection

Let’s say it is a normal day, a normal shift, and the kitchen is humming along like a Broadway play. Then, you feel the hairs on your neck begin to lift slightly as you suddenly [see more]

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Scheduling your exam with ProctorU

March 29, 2023|Comments Off on Scheduling your exam with ProctorU

A few items to keep in mind: We recommend scheduling your exam immediately after 3:30pm on the class day.  The time slots are limited, and the sooner you schedule your exam, the more likely you'll [see more]

Labeling & Date Marking – Part 1

January 21, 2023|Comments Off on Labeling & Date Marking – Part 1

Food, to label or not to label?  That is the question.IntroThis is Part 1 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare [see more]

Labeling & Date Marking – Part 2

January 20, 2023|Comments Off on Labeling & Date Marking – Part 2

Food, to label or not to label?  That is the question. Intro This is Part 2 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, [see more]

Labeling & Date marking – Part 3

January 19, 2023|Comments Off on Labeling & Date marking – Part 3

Food, to label or not to label?  That is the question. Intro This is Part 3 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, [see more]

NEED A COPY OF THE SERVSAFE© CERTIFICATE?

All you need to do is contact us! We have access to certificates from every student who has taken the ServSafe© Food Manager or Alcohol certification. We will email you a copy in a PDF file, simply give us a call or shoot us an email at:

Toll Free: 1-844-704-FOOD (3663)

Email: servsafe@RaiseTheGrade.com

NAME CHANGE ON YOUR SERVSAFE© CERTIFICATE?

All that is needed is to fill out the Name Correction Form and either fax or email to the National Restaurant Association. The fax number and email along with instructions are on the top of the form. You will need your “User ID” on your ServSafe account and your exam session number. If you have not created an account, along with a “User ID” and password at www.servsafe.com, you will need to do this first. If you need your exam session number you can contact Raise-The-Grade® via email at or by calling our customer service number at 1-844-704-FOOD (3663).