Food Safety Logs/Posters/Etc
Download or print any of these that may be helpful for training, maintaining, or managing food safety in the operation.
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FEATURED ARTICLES
5 Hand Washing Facts Most People Don’t Know
The purpose of hand washing is simpler than you might think. When teaching food safety classes I often ask the question, “What is the purpose of handwashing?” Oftentimes the response is, “...to kill the germs [see more]
Your Sanitation Rating Doesn’t Mean What You Think it Does
Sanitation Rating - The extremely simple version :} The conception most people will take when looking at the sanitation rating posted in a food service operation, i.e., restaurant, cafeteria, canteen, school, is this rating reflective [see more]
10 Things to Nail Your Next Health Inspection
Let’s say it is a normal day, a normal shift, and the kitchen is humming along like a Broadway play. Then, you feel the hairs on your neck begin to lift slightly as you suddenly [see more]
Scheduling your exam with ProctorU
A few items to keep in mind: We recommend scheduling your exam immediately after 3:30pm on the class day. The time slots are limited, and the sooner you schedule your exam, the more likely you'll [see more]
Labeling & Date Marking – Part 1
Food, to label or not to label? That is the question.IntroThis is Part 1 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare [see more]
Labeling & Date Marking – Part 2
Food, to label or not to label? That is the question. Intro This is Part 2 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, [see more]
NEED A COPY OF THE SERVSAFE© CERTIFICATE?
All you need to do is contact us! We have access to certificates from every student who has taken the ServSafe© Food Manager or Alcohol certification. We will email you a copy in a PDF file, simply give us a call or shoot us an email at:
Toll Free: 1-844-704-FOOD (3663)
Email: servsafe@RaiseTheGrade.com
NAME CHANGE ON YOUR SERVSAFE© CERTIFICATE?
All that is needed is to fill out the Name Correction Form and either fax or email to the National Restaurant Association. The fax number and email along with instructions are on the top of the form. You will need your “User ID” on your ServSafe account and your exam session number. If you have not created an account, along with a “User ID” and password at www.servsafe.com, you will need to do this first. If you need your exam session number you can contact Raise-The-Grade® via email at or by calling our customer service number at 1-844-704-FOOD (3663).
