Food safety, done simply.
- No more than 2 individuals per table allow for comfortable distancing
- Pens and pencils are disinfected between each use
We make a commitment to our customers that we will be there. If the class and exam is for only 1 person or 100 people, we will make it count!
It is our goal that each student leaves the class not only armed with more knowledge of food safety and sanitation, but with a positive, up-beat, healthy renewal for the food service & hospitality industry.
Need a copy of your certificate? Have a question about something your health inspector said? We have a dedicated customer service phone number and contact email allowing us to be available anytime a customer has a question.
