Blog2024-04-12T13:10:33-05:00

10 Things to Nail Your Next Health Inspection

Let’s say it is a normal day, a normal shift, and the kitchen is humming along like a Broadway play. Then, you feel the hairs on your neck begin to lift slightly as you suddenly realize everything is a little too perfect. The fading burn marks from thousands of saute pans dot your insult proof thick skin, silently stating you have fought and won many Mother’s Day battles. Your experience tells you what these signals mean. [see more]

By |July 28, 2023|Categories: Blog|0 Comments

Scheduling your exam with ProctorU

A few items to keep in mind: We recommend scheduling your exam immediately after 3:30pm on the class day.  The time slots are limited, and the sooner you schedule your exam, the more likely you'll find the most convenient time.  However, the decision of what day/time to schedule your exam is completely up to you. Make sure you can be in a quiet location, and alone.  You will NOT be allowed to take the exam in busy [see more]

By |March 29, 2023|Categories: Blog|Tags: |0 Comments

Labeling & Date Marking – Part 1

Food, to label or not to label?  That is the question.IntroThis is Part 1 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks.The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to anyone else looking [see more]

By |January 21, 2023|Categories: Blog|Tags: , |0 Comments

Labeling & Date Marking – Part 2

Food, to label or not to label?  That is the question. Intro This is Part 2 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to [see more]

By |January 20, 2023|Categories: Blog|Tags: , |0 Comments

Labeling & Date marking – Part 3

Food, to label or not to label?  That is the question. Intro This is Part 3 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to [see more]

By |January 19, 2023|Categories: Blog|Tags: , |0 Comments

Labeling & Date marking – Part 4

Food, to label or not to label?  That is the question. Intro This is Part 4 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to [see more]

By |January 18, 2023|Categories: Blog|Tags: , |0 Comments
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