Statesville ServSafe Manager Class + Exam

Fairfield Inn & Suites Statesville, 1243 Tonewood Street, Statesville, NC 28677

  • 05 August
    1 day - 8 a.m. to 5 p.m.
    Statesville
    Session information
    Sessions

    Overachiever Pack ($195)

    Mon 05 Aug 08:00 - Mon 05 Aug 17:00
    Statesville

    Standard Pack ($149) - Most POPULAR option

    Mon 05 Aug 08:00 - Mon 05 Aug 17:00
    Statesville

    Seasoned Veteran Pack ($99)

    Mon 05 Aug 14:00 - Mon 05 Aug 17:00
    Statesville
    • $149.00 excl. Tax
  • 07 October
    1 day - 8 a.m. to 5 p.m.
    Statesville
    Session information
    Sessions

    Overachiever Pack ($195)

    Mon 07 Oct 08:00 - Mon 07 Oct 17:00
    Statesville

    Standard Pack ($149) - Most POPULAR option

    Mon 07 Oct 08:00 - Mon 07 Oct 17:00
    Statesville

    Seasoned Veteran Pack ($99)

    Mon 07 Oct 14:00 - Mon 07 Oct 17:00
    Statesville
    • $149.00 excl. Tax
  • 09 December
    1 day - 8 a.m. to 5 p.m.
    Statesville
    Session information
    Sessions

    Overachiever Pack ($195)

    Mon 09 Dec 08:00 - Mon 09 Dec 17:00
    Statesville

    Standard Pack ($149) - Most POPULAR option

    Mon 09 Dec 08:00 - Mon 09 Dec 17:00
    Statesville

    Seasoned Veteran Pack ($99)

    Mon 09 Dec 14:00 - Mon 09 Dec 17:00
    Statesville
    • $149.00 excl. Tax
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Description

These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.   

With the collective experience of 200+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.

 

All attendees will be provided with the following items:

  • Pens

  • #2 pencils (for exam)

  • Water and/or Coffee (where available)

  • Personal study guide

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