Fairfield Inn & Suites Statesville, 1243 Tonewood Street, Statesville, NC 28677

  • 03 June
    1 day - 8 a.m. to 5 p.m.
    Statesville
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 03 Jun 08:00 - Wed 03 Jun 17:00
    Statesville

    Standard Pack ($149) - Most POPULAR option

    Wed 03 Jun 08:00 - Wed 03 Jun 17:00
    Statesville

    Seasoned Veteran Pack ($99)

    Wed 03 Jun 14:00 - Wed 03 Jun 17:00
    Statesville
    • $149.00 excl. Tax
  • 05 August
    1 day - 8 a.m. to 5 p.m.
    Statesville
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 05 Aug 08:00 - Wed 05 Aug 17:00
    Statesville

    Standard Pack ($149) - Most POPULAR option

    Wed 05 Aug 08:00 - Wed 05 Aug 17:00
    Statesville

    Seasoned Veteran Pack ($99)

    Wed 05 Aug 14:00 - Wed 05 Aug 17:00
    Statesville
    • $149.00 excl. Tax
  • 07 October
    1 day - 8 a.m. to 5 p.m.
    Statesville
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 07 Oct 08:00 - Wed 07 Oct 17:00
    Statesville

    Standard Pack ($149) - Most POPULAR option

    Wed 07 Oct 08:00 - Wed 07 Oct 17:00
    Statesville

    Seasoned Veteran Pack ($99)

    Wed 07 Oct 14:00 - Wed 07 Oct 17:00
    Statesville
    • $149.00 excl. Tax
  • 02 December
    1 day - 8 a.m. to 5 p.m.
    Statesville
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 02 Dec 08:00 - Wed 02 Dec 17:00
    Statesville

    Standard Pack ($149) - Most POPULAR option

    Wed 02 Dec 08:00 - Wed 02 Dec 17:00
    Statesville

    Seasoned Veteran Pack ($99)

    Wed 02 Dec 14:00 - Wed 02 Dec 17:00
    Statesville
    • $149.00 excl. Tax
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Description

These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.   

With the collective experience of 200+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.

 

All attendees will be provided with the following items:

  • Pens

  • #2 pencils (for exam)

  • Water and/or Coffee (where available)

  • Personal study guide

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