Greensboro Spanish ServSafe Manager Class + Exam

Hampton Inn Greensboro Airport, 7803 National Service Road, Greensboro, NC 27409

  • 26 June
    1 day - 8 a.m. to 5 p.m.
    Greensboro
    Session information
    Sessions

    Overachiever Pack ($195)

    Thu 26 Jun 08:00 - Thu 26 Jun 17:00
    Greensboro

    Standard Pack ($149) - Most POPULAR option

    Thu 26 Jun 08:00 - Thu 26 Jun 17:00
    Greensboro

    Seasoned Veteran Pack ($99)

    Thu 26 Jun 14:00 - Thu 26 Jun 17:00
    Greensboro
    • $149.00 excl. Tax
  • 28 August
    1 day - 8 a.m. to 5 p.m.
    Greensboro
    Session information
    Sessions

    Overachiever Pack ($195)

    Thu 28 Aug 08:00 - Thu 28 Aug 17:00
    Greensboro

    Standard Pack ($149) - Most POPULAR option

    Thu 28 Aug 08:00 - Thu 28 Aug 17:00
    Greensboro

    Seasoned Veteran Pack ($99)

    Thu 28 Aug 14:00 - Thu 28 Aug 17:00
    Greensboro
    • $149.00 excl. Tax
  • 23 October
    1 day - 8 a.m. to 5 p.m.
    Greensboro
    Session information
    Sessions

    Overachiever Pack ($195)

    Thu 23 Oct 08:00 - Thu 23 Oct 17:00
    Greensboro

    Standard Pack ($149) - Most POPULAR option

    Thu 23 Oct 08:00 - Thu 23 Oct 17:00
    Greensboro

    Seasoned Veteran Pack ($99)

    Thu 23 Oct 14:00 - Thu 23 Oct 17:00
    Greensboro
    • $149.00 excl. Tax
  • 11 December
    1 day - 8 a.m. to 5 p.m.
    Greensboro
    Session information
    Sessions

    Standard Pack ($149) - Most POPULAR option

    Thu 11 Dec 08:00 - Thu 11 Dec 17:00
    Greensboro

    Overachiever Pack ($195)

    Thu 11 Dec 08:00 - Thu 11 Dec 17:00
    Greensboro

    Seasoned Veteran Pack ($99)

    Thu 11 Dec 14:00 - Thu 11 Dec 17:00
    Greensboro
    • $149.00 excl. Tax
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Description

These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.   

With the collective experience of 200+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.

 

All attendees will be provided with the following items:

  • Pens

  • #2 pencils (for exam)

  • Water and/or Coffee (where available)

  • Personal study guide

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