Rock Hill ServSafe Manager Class + Exam
Courtyard by Marriott Rock Hill, 1300 River Run Court, Rock Hill, SC 29732
-
09 April1 day - 8 a.m. to 5 p.m.Rock Hill
Sessions
Standard Pack ($149) - Most POPULAR option
Wed 09 Apr 08:00 - Wed 09 Apr 17:00Rock HillOverachiever Pack ($195)
Wed 09 Apr 08:00 - Wed 09 Apr 17:00Rock HillSeasoned Veteran Pack ($99)
Wed 09 Apr 14:00 - Wed 09 Apr 17:00Rock Hill- $149.00 excl. Tax
-
11 June1 day - 8 a.m. to 5 p.m.Rock Hill
Sessions
Overachiever Pack ($195)
Wed 11 Jun 08:00 - Wed 11 Jun 17:00Rock HillStandard Pack ($149) - Most POPULAR option
Wed 11 Jun 08:00 - Wed 11 Jun 17:00Rock HillSeasoned Veteran Pack ($99)
Wed 11 Jun 14:00 - Wed 11 Jun 17:00Rock Hill- $149.00 excl. Tax
-
13 August1 day - 8 a.m. to 5 p.m.Rock Hill
Sessions
Standard Pack ($149) - Most POPULAR option
Wed 13 Aug 08:00 - Wed 13 Aug 17:00Rock HillOverachiever Pack ($195)
Wed 13 Aug 08:00 - Wed 13 Aug 17:00Rock HillSeasoned Veteran Pack ($99)
Wed 13 Aug 14:00 - Wed 13 Aug 17:00Rock Hill- $149.00 excl. Tax
-
08 October1 day - 8 a.m. to 5 p.m.Rock Hill
Sessions
Overachiever Pack ($195)
Wed 08 Oct 08:00 - Wed 08 Oct 17:00Rock HillStandard Pack ($149) - Most POPULAR option
Wed 08 Oct 08:00 - Wed 08 Oct 17:00Rock HillSeasoned Veteran Pack ($99)
Wed 08 Oct 14:00 - Wed 08 Oct 17:00Rock Hill- $149.00 excl. Tax
-
10 December1 day - 8 a.m. to 5 p.m.Rock Hill
Sessions
Standard Pack ($149) - Most POPULAR option
Wed 10 Dec 08:00 - Wed 10 Dec 17:00Rock HillOverachiever Pack ($195)
Wed 10 Dec 08:00 - Wed 10 Dec 17:00Rock HillSeasoned Veteran Pack ($99)
Wed 10 Dec 14:00 - Wed 10 Dec 17:00Rock Hill- $149.00 excl. Tax
None of these dates work for you? Suggest another date & time
Description
Description
These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.
With the collective experience of 200+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.
All attendees will be provided with the following items:
-
Pens
-
#2 pencils (for exam)
-
Water and/or Coffee (where available)
-
Personal study guide