Description

These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.   

With the collective experience of 200+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.

All attendees will be provided with the following items:

• Pens

• #2 pencils (for exam)

• Water and/or Coffee (where available)

• Personal study guide