What You’ll Learn Through ServSafe Certification Courses

Do you own a restaurant, café, or another type of food establishment? ServSafe® is an important certification that many people don’t know about but can be crucial in helping food establishments pass inspections and remain a safe place to eat. Keep reading today's post to learn more about everything that the ServSafe certification courses here at Raise the Grade will teach you. Food Safety Food safety is one of the most important aspects of owning a food establishment. Customers want to [see more]

2024-01-16T12:29:30-05:00December 14, 2021|

Who Would Benefit Working With Raise the Grade

The food industry is booming, and food establishments are popping up all over the world. With so much competition, food businesses need to find ways to set themselves apart from their competitors. One way they can do this is by working with Raise the Grade for food safety training courses. Keep reading to learn more and then contact us today to enroll! Restaurants and Other Food Establishments Restaurants, cafés, bars, and other types of food and beverage [see more]

2024-01-16T12:21:43-05:00December 14, 2021|

How to Impress Your Health Inspector

Do you want to impress your food inspector? It is a daunting task, but not impossible. At Raise the Grade, we're here to help. Learn more about the ways in which you can impress your food inspector at your restaurant, bar, café, or another type of food establishment. Sign up for our food safety courses! Maintain a Clean Kitchen One of the most important things you can do to impress your food inspector is to maintain [see more]

2024-01-16T10:31:49-05:00December 14, 2021|

NC Health Inspection Changes – 2017 Food Code Adoption

Changes to the NC Food Code effective 10/1/2021 -last updated on Oct. 1, 2021 Emergency Plans: Just in case you decide to compete with Waffle House while the next cat. 5 storm rolls through. In the event of an emergency such as an extended interruption of water or electrical service, an establishment can continue to operate so long as an Emergency Preparedness Plan is in place and approved beforehand by the local health department. Cleaning of [see more]

2024-01-16T10:38:59-05:00September 30, 2021|

Restaurant Reopening Tips: 5 Steps To Follow

The ability to enjoy a hot sandwich melt with a cold pint seems as far away as Crystal Pepsi. Restaurants need to reopen not only because they are a significant source of income for many folks, but also the need to dissect the intricacies and pure dominance of Alabama Football with other fans is negatively impacting communication skills with my roommate. My wife hates it when I refer to her like that. We’ve done our [see more]

2024-01-16T12:27:57-05:00May 19, 2020|

Use These Tips to Score Big on Your Next Health Inspection

Use these pro tips to help you pass your next health inspection with flying colors. The health inspector has just arrived for a surprise inspection of your kitchen and dining area, and the restaurant is super busy. You think to yourself, this is not a convinient time for me. But then again, it never is. Are you prepared? Has your kitchen staff been properly trained? Does your facility meet ServSafe food safety guidelines? Use these [see more]

2024-01-16T12:36:38-05:00April 21, 2020|

ServSafe Training: The Complete Guide For 2020

RaiseTheGrade.com is the industry's leading food safety certification training provider offering ServSafe classes and training courses in the USA. ServSafe classes aim to educate the learners about proper food handling and public safety in accordance with the US Food and Drug Administration codes and by-laws. The classes from ServSafe are endorsed by the National Restaurant Association Educational Foundation. Most of the ServSafe training certifications are also endorsed by local and federal regulating bodies. The foodservice industry [see more]

2024-01-16T12:32:22-05:00March 26, 2020|

USING STRAWS AGAINST THE LAW IN NC?

The so-called sanitation score, which customers use to make dining-out decisions, is actually based on risk.  Actually, some items on this sanitation score pose very little risk with consumers, but cause a great irritation with restaurant owners.  One item is the concern over employee beverages.  As a customer ordering a beverage, few people have ever even thought about those working to prepare your food, or what they drink during their shift.  After all, it’s a simple drink, right?  “Who dares [see more]

2024-01-16T09:23:37-05:00August 27, 2018|
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