Think of the NC Food Code Manual as the go-to rulebook for keeping food safe in our state. It takes the FDA’s general food safety guidelines and tailors them specifically for North Carolina’s needs. Basically, the NC Food Code Manual spells out what food businesses need to do to make sure the food they serve is safe and top-notch for all of us. The NC Food Code Manual covers a bunch of important stuff, like: [see more]
Sanitation Rating - The extremely simple version :} The conception most people will take when looking at the sanitation rating posted in a food service operation, i.e., restaurant, cafeteria, canteen, school, is this rating reflective of…how clean the operation is? Do they mop and clean the bathrooms regularly? Do they have clean uniforms? The point is, if you were to ask ten random people what a sanitation rating means, you would receive different answers from [see more]
Let’s say it is a normal day, a normal shift, and the kitchen is humming along like a Broadway play. Then, you feel the hairs on your neck begin to lift slightly as you suddenly realize everything is a little too perfect. The fading burn marks from thousands of saute pans dot your insult proof thick skin, silently stating you have fought and won many Mother’s Day battles. Your experience tells you what these signals [see more]
A few items to keep in mind: We recommend scheduling your exam immediately after 3:30pm on the class day. The time slots are limited, and the sooner you schedule your exam, the more likely you'll find the most convenient time. However, the decision of what day/time to schedule your exam is completely up to you. Make sure you can be in a quiet location, and alone. You will NOT be allowed to take the exam in [see more]
Food, to label or not to label? That is the question.IntroThis is Part 1 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks.The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to anyone else [see more]
Food, to label or not to label? That is the question. Intro This is Part 2 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food [see more]
Food, to label or not to label? That is the question. Intro This is Part 3 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food [see more]
Food, to label or not to label? That is the question. Intro This is Part 4 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food [see more]
Having a certified food safety manager on duty goes a long way to keeping your customers safe, protecting your restaurant from costly mistakes, and staying in compliance with regulations. In today’s blog post from Raise-The-Grade, we’ll discuss four of the key points of ServSafe and how investing in this class and certification benefits your restaurant, staff, and customers. Read on to learn more. The Importance of Food Safety One of the biggest lessons that individuals who become ServSafe [see more]
At Raise-The-Grade, it is our mission to create a food safety culture that keeps everyone safe and healthy no matter the food they enjoy. Whether you are a restaurant owner in search of adequate food practices or simply someone interested in maintaining food safety, we have the information you need to succeed! In the following blog, we will discuss some tips for handling food outdoors. If you are interested in partaking in our courses in North [see more]
