Do you own a restaurant, café, or another type of food establishment? ServSafe® is an important certification that many people don’t know about but can be crucial in helping food establishments pass inspections and remain a safe place to eat. Keep reading today’s post to learn more about everything that the ServSafe certification courses here at Raise the Grade will teach you.

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Food Safety

Food safety is one of the most important aspects of owning a food establishment. Customers want to know that their food is clean and safe, and health inspectors are always on the lookout for establishments that don’t put food safety first. ServSafe certification courses can teach you everything you need to know about keeping your customers safe, from creating safe food handling procedures to proper sanitation methods.

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Cleaning and Sanitizing

Many food establishments are at risk of failing because they do not have proper cleaning and sanitization procedures. These methods help keep your restaurant clean, but more importantly, prevent harmful bacteria from growing on surfaces that come into contact with the food you serve.

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…And More!

Our courses teach mainly food safety and hygiene principles, but there is so much more than that. Specifically, we teach the following in our ServSafe certification courses:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations

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What’s Included?

When you sign up for our ServSafe certification courses for food establishments, you’ll get more than just a certificate at the end. If you enroll in our courses, you will receive:

  • Online Food Safety Management Training — Online previews of the course and the exam for your convenience
  • ServSafe® Manager Book — Covers the most important principles of food safety
  • ServSafe Coursebook — An academic book used for multi-day training and certification, as well as a reference tool in the workplace
  • ServSafe Food Safety Instructor Tools — The necessary tools to create lesson plans, deliver content, and create an engaging classroom environment
  • ServSafe Food Safety DVDs — Set of videos featuring realistic scenarios that will make learning concepts easier to understand. Also includes discussion guides to reinforce learned concepts.

If you’re looking for a comprehensive ServSafe certification course, look no further than Raise the Grade. Our ServSafe courses are designed to teach you everything you need to know in order to pass your health inspection with flying colors and feel good about the quality of food you’re serving. Enroll today and get started!