Labeling & Date Marking – Part 1
Food, to label or not to label? That is the question.IntroThis is Part 1 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks.The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to anyone else looking [see more]
Labeling & Date Marking – Part 2
Food, to label or not to label? That is the question. Intro This is Part 2 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to [see more]
Labeling & Date marking – Part 3
Food, to label or not to label? That is the question. Intro This is Part 3 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to [see more]
Labeling & Date marking – Part 4
Food, to label or not to label? That is the question. Intro This is Part 4 of 4 on proper food labeling in retail food service establishments including, but not limited to: restaurants, cafeterias, schools, childcare facilities, hotels, healthcare facilities, street vendors, and food trucks. The purpose of a proper label on food is not for the person who labels it. Rather, a label on food is the ONLY way to communicate anything relevant about the food to [see more]
4 Key Points of ServSafe
Having a certified food safety manager on duty goes a long way to keeping your customers safe, protecting your restaurant from costly mistakes, and staying in compliance with regulations. In today’s blog post from Raise-The-Grade, we’ll discuss four of the key points of ServSafe and how investing in this class and certification benefits your restaurant, staff, and customers. Read on to learn more. The Importance of Food Safety One of the biggest lessons that individuals who become ServSafe certified [see more]
Outdoor Food Safety
At Raise-The-Grade, it is our mission to create a food safety culture that keeps everyone safe and healthy no matter the food they enjoy. Whether you are a restaurant owner in search of adequate food practices or simply someone interested in maintaining food safety, we have the information you need to succeed! In the following blog, we will discuss some tips for handling food outdoors. If you are interested in partaking in our courses in North Carolina, [see more]