NC Food Code Manual, the Lowdown

Think of the NC Food Code Manual as the go-to rulebook for keeping food safe in our state. It takes the FDA’s general food safety guidelines and tailors them specifically for North Carolina’s needs. Basically, the NC Food Code Manual spells out what food businesses need to do to make sure the food they serve is safe and top-notch for all of us. The NC Food Code Manual covers a bunch of important stuff, like: [see more]

2025-07-07T15:57:20-05:00July 7, 2025|

5-Question Food Safety Quiz

Take the 5-question Food Safety quiz HERE. Answers with full explanations are below. Need to obtain or renew your ServSafe Manager certification? Click here to see our online & in-person course options. Food Safety Quiz – Question 1: Foodborne viruses such as norovirus and Hepatitis A are primarily transmitted through? Answer: Feces This may be gross, but it’s true! So, how does fecal matter containing these viral particles get on to food? Usually it will [see more]

2025-05-30T15:15:40-05:00May 29, 2025|
Go to Top