Food Safety Manager course streamed live from a commercial kitchen.

  • 20 May
    1 day - 8 a.m. to 3 p.m.
    Online
    Session information
    Sessions

    LiveStream Class & ServSafe Exam ($159)

    Wed 20 May 08:00 EDT - Wed 20 May 15:00 EDT
    Online

    LiveStream Class & ServSafe Exam + Book ($205)

    Wed 20 May 08:00 EDT - Wed 20 May 15:00 EDT
    Online
    • $159.00 excl. Tax
  • 30 June
    1 day - 8 a.m. to 3 p.m.
    Online
    Session information
    Sessions

    LiveStream Class & ServSafe Exam ($159)

    Tue 30 Jun 08:00 EDT - Tue 30 Jun 15:00 EDT
    Online

    LiveStream Class & ServSafe Exam + Book ($205)

    Tue 30 Jun 08:00 EDT - Tue 30 Jun 15:00 EDT
    Online
    • $159.00 excl. Tax
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Description

Livestream courses are designed to deliver an engaging and fully interactive experience for each individual.  Deliving more than 3,800 food safety classes and more than 42,000 certifications, we have developed the most efficient and practical method of delivering the knowledge to protect food service businesses and their customers.


All attendees will be provided with the following:

  • Personal study guide - fillable PDF, or print out for taking hand written notes

  • Exam code for accessing the ServSafe Manager Exam through ProctorU.

  • Instructions for scheduling the exam with ProctorU are contained in the confirmation email after registering for the livestream class.

  • PC with webcam is required to take the remote proctored Servsafe Manager Exam.

* While adding the book to your order can be helpful in studying BEFORE the class, please note that the book will not be used during the class. Also, when choosing the "+ Book" option, please allow 7 days for the book to arrive.

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