High Point ServSafe Manager Class + Exam

High Point - High Point Visitor Center, 515 W English Rd., Suite 101-A, High Point, NC 27262

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  • 10 September
    1 day - 8:30 a.m. to 5:30 p.m.
    High Point
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 10 Sep 08:30 - Wed 10 Sep 17:00
    High Point

    Standard Pack ($149) - Most POPULAR option

    Wed 10 Sep 08:30 - Wed 10 Sep 17:00
    High Point

    Seasoned Veteran Pack ($99)

    Wed 10 Sep 14:00 - Wed 10 Sep 17:00
    High Point
    • $149.00 excl. Tax
    Register
  • 02 December
    1 day - 8:30 a.m. to 5 p.m.
    High Point
    Session information
    Sessions

    Standard Pack ($149) - Most POPULAR option

    Tue 02 Dec 08:30 - Tue 02 Dec 17:00
    High Point

    Overachiever Pack ($195)

    Tue 02 Dec 08:30 - Tue 02 Dec 17:00
    High Point

    Seasoned Veteran Pack ($99)

    Tue 02 Dec 14:00 - Tue 02 Dec 17:00
    High Point
    • $149.00 excl. Tax
    Register

Description

These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.   

With the collective experience of 300+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.

 

As of Spring 2024:

4,200+ Food Safety Manager classes delivered

44,000+ individuals helped in achieving their ServSafe® Manager Certification

 

All attendees will be provided with the following items:

  • Pens

  • #2 pencils (for exam)

  • Water and/or Coffee (where available)

  • Personal study guide

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