Hampton Inn - Columbia, 1551 Barbara Dr., Columbia, SC 29223
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24 June1 day - 8 a.m. to 5 p.m.Columbia
Sessions
Overachiever Pack ($195)
Wed 24 Jun 08:00 - Wed 24 Jun 17:00ColumbiaStandard Pack ($149) - Most POPULAR option
Wed 24 Jun 08:00 - Wed 24 Jun 17:00ColumbiaSeasoned Veteran Pack ($99)
Wed 24 Jun 14:00 - Wed 24 Jun 17:00Columbia- $149.00 excl. Tax
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26 August1 day - 8 a.m. to 5 p.m.Columbia
Sessions
Overachiever Pack ($195)
Wed 26 Aug 08:00 - Wed 26 Aug 17:00ColumbiaStandard Pack ($149) - Most POPULAR option
Wed 26 Aug 08:00 - Wed 26 Aug 17:00ColumbiaSeasoned Veteran Pack ($99)
Wed 26 Aug 14:00 - Wed 26 Aug 17:00Columbia- $149.00 excl. Tax
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21 October1 day - 8 a.m. to 5 p.m.Columbia
Sessions
Overachiever Pack ($195)
Wed 21 Oct 08:00 - Wed 21 Oct 17:00ColumbiaStandard Pack ($149) - Most POPULAR option
Wed 21 Oct 08:00 - Wed 21 Oct 17:00ColumbiaSeasoned Veteran Pack ($99)
Wed 21 Oct 14:00 - Wed 21 Oct 17:00Columbia- $149.00 excl. Tax
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16 December1 day - 8 a.m. to 5 p.m.Columbia
Sessions
Overachiever Pack ($195)
Wed 16 Dec 08:00 - Wed 16 Dec 17:00ColumbiaStandard Pack ($149) - Most POPULAR option
Wed 16 Dec 08:00 - Wed 16 Dec 17:00ColumbiaSeasoned Veteran Pack ($99)
Wed 16 Dec 14:00 - Wed 16 Dec 17:00Columbia- $149.00 excl. Tax
None of these dates work for you? Suggest another date & time
Description
These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.
With the collective experience of 200+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.
All attendees will be provided with the following items:
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Pens
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#2 pencils (for exam)
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Water and/or Coffee (where available)
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Personal study guide