Courtyard by Marriott Salisbury, 120 Marriott Circle, Salisbury, NC 28144

  • 06 May
    1 day - 8 a.m. to 5 p.m.
    Salisbury
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 06 May 08:00 - Wed 06 May 17:00
    Salisbury

    Standard Pack ($149) - Most POPULAR option

    Wed 06 May 08:00 - Wed 06 May 17:00
    Salisbury

    Seasoned Veteran Pack ($99)

    Wed 06 May 14:00 - Wed 06 May 17:00
    Salisbury
    • $149.00 excl. Tax
  • 01 July
    1 day - 8 a.m. to 5 p.m.
    Salisbury
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 01 Jul 08:00 - Wed 01 Jul 17:00
    Salisbury

    Standard Pack ($149) - Most POPULAR option

    Wed 01 Jul 08:00 - Wed 01 Jul 17:00
    Salisbury

    Seasoned Veteran Pack ($99)

    Wed 01 Jul 14:00 - Wed 01 Jul 17:00
    Salisbury
    • $149.00 excl. Tax
  • 02 September
    1 day - 8 a.m. to 5 p.m.
    Salisbury
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 02 Sep 08:00 - Wed 02 Sep 17:00
    Salisbury

    Standard Pack ($149) - Most POPULAR option

    Wed 02 Sep 08:00 - Wed 02 Sep 17:00
    Salisbury

    Seasoned Veteran Pack ($99)

    Wed 02 Sep 14:00 - Wed 02 Sep 17:00
    Salisbury
    • $149.00 excl. Tax
  • 04 November
    1 day - 8 a.m. to 5 p.m.
    Salisbury
    Session information
    Sessions

    Overachiever Pack ($195)

    Wed 04 Nov 08:00 - Wed 04 Nov 17:00
    Salisbury

    Standard Pack ($149) - Most POPULAR option

    Wed 04 Nov 08:00 - Wed 04 Nov 17:00
    Salisbury

    Seasoned Veteran Pack ($99)

    Wed 04 Nov 14:00 - Wed 04 Nov 17:00
    Salisbury
    • $149.00 excl. Tax
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Description

These Food Safety Manager Courses are designed in an upbeat and informative manner using a 1-day format, with the ServSafe® Manager Certification exam administered by 3pm on the same day.   

With the collective experience of 200+ years in the food service, hospitality, and eduction sectors, Raise-The-Grade® has developed the most efficient and practical method of delivering the food safety knowledge to protect food service businesses and their customers.

 

All attendees will be provided with the following items:

  • Pens

  • #2 pencils (for exam)

  • Water and/or Coffee (where available)

  • Personal study guide

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