Call anytime: 1-844-704-FOOD (3663) 



Most state regulations require that each food service establishment must have a Certified Food Safety manager on duty at all times of operation. The establishment could receive a TWO POINT DEDUCTION for being out-of-compliance with this rule on each health inspection score if this requirement is not met.

All Raise-The-Grade food safety classes are designed to meet the specific requirements to satisfy the food service rules and regulations in the scheduled areas.  The proctored exam is the ServSafe Manager Certification Exam, which meets all requirements necessary to avoid an "out-of-compliance" designation.  Upon passing the exam, your ServSafe® certificate shows the individual has met the training requirement and/or proof of knowledge in regards to retail food safety.

Raise-The-Grade food safety classes:

  • Have a passing rate over 90%
  • Are taught in a user-friendly, informative, and upbeat manner 
  • Include a Raise-The-Grade study notebook, and ServSafe Food Handler guide (both complimentary)
  • Are located in convenient and comfortable locations
  • Provide everything needed to not only pass the exam, but leave with the knowledge to protect customers and impress your health inspector.

If you have specific questions regarding which registration option to choose, or questions regarding details of the training, or questions about the rules governing the sanitation of retail food establishments, give us a quick call at 1-844-704-FOOD (3663) or CONTACT US HERE.