1-844-704-FOOD (3663)

        Food Safety, Taught Simply.

Had a question in class this week about why sprouts are considered a TCS/Hazardous Food. Unfortunately the headline today is that the count is up to 25 in the latest sprout foodborne illness outbreak at Jimmy John's. Here's a quote from the article: "Raw sprouts, considered a high-risk food, have been associated with at least 40 foodborne illness outbreaks -- mostly E. coli and Salmonella infections -- since 1990. Raw sprouts served at Jimmy John's restaurant franchises have been linked to five outbreaks in four years. Sprout seeds are typically the problem. They can become contaminated with pathogens from animal feces, or from dirty growing or processing equipment. The bacteria then multiply to dangerous levels as the seeds germinate under humid conditions. Homegrown sprouts are not necessarily any safer than commercially grown sprouts. Jimmy John's recently indicated it would no longer serve raw sprouts with its sandwiches." For the complete article follow this link: Sprouts

Upcoming Classes

We Are Committed To Our Customers

No Cancellation Gurantee

We make a commitment to our customers that we will be there. If the class and exam is for only 1 person or 100 people, we will make it count!

Educational Experience

It is our goal that each student leaves the class not only armed with more knowledge of food safety and sanitation, but with a positive, up-beat, healthy renewal for the food service & hospitality industry. 

Ongoing Support

Need a copy of your certificate?  Have a question about something your health inspector or DHEC agent said?  We have a dedicated customer service phone number and contact email allowing us to be available anytime a customer has a question.



Some Of Our Satisfied Clients

satisfied clients