Raise the Grade
Upbeat and informative 3-hour course focused on Personal Hygiene, Cleaning and Sanitizing and Safe Food Handling. Attendees will receive the Raise the Grade Certificate of Completion, and an end of course knowledge assessment designed to reinforce the understanding of "why" it is important to do the right things, the right way, every time.
To make this training accessible and affordable for large, or small groups, we have a flat rate of $300 per class. This flat rate allows for in person training of a class of up to 30 individuals. Please contact us with any questions or areas of specific interest so we may adapt the food safety training to fit your specific operational needs.
Highly interactive, instructor led class streamed live from a commercial kitchen. This live, instructor led, course DOES NOT have the flat fee required for in person classes and can be accessed from the student’s home or workplace. Students receive an end of course knowledge assessment and the RTG Certificate of Completion.
ServSafe® Food Handler online course is self paced and has a 40 question online assessment at the end of the course.
The Food Handler training is designed for food service employees who may not be in a leadership role yet, but still need to handle food safely. The Food Handler training covers three key areas:
· Personal Hygiene
· Cleaning and Sanitizing
· Safe Food Handling
Regardless of format, this 3-hour class and assessment will reinforce the understanding of "why" it is important to do the right things, the right way, every time.
Each attendee will receive the following items:
· End-of-class knowledge assessment
· Certificate of completion
I truly felt confident in take the exam. The material, although can be difficult to understand, was presented in a very user friendly way. I am excited to go back and allow others to know about my experience.
