We are proud of our 
graduates! Here are what a few had to say:
"Thanks to you. I've taken the class 3 or 4 other times and your's was my favorite."
Aaron Cannon, Cannon Catering
"...our sanitation score is now a perfect 102. Thank you for coming to Pamlico County to help train my staff. The training/certification has made a huge difference in everyone's awareness. We are all extremely proud of this accomplishment!
Bama Lutes Deal, Village Food Emporium
"I wanted to compliment your skills as an instructor and the fun you injected into the class. The subject matter is not that exciting so...great job!
Dan Cantu, Wilmed Healthcare
"(Instructor) rocks! Least boring instructor...in 10 years(3 classes)."
Justin Smith, Vintage Wine Cellar
"This (class) was very through and informative."
Jeff Shepard, Levy Restaurants
"(Compared to previous class), this class was much better...easier to understand...presented well."
Kate Kanopka, Penn Station
"This class was 100% improvement over (class taken from food distrubtor). (Instructor) was knowledgeable in subject matter and kept on message."
Deborah Byrd, Kabuto Japanese Steak House & Sushi Bar
"The entire class was well presented and very easy to understand."
Josesph Shelley, LLMI Ministries
"The handouts were excellent (teaching tools)."
Dona Rudicil, Caldwell County Schools
"...clear, cohesive, and helpful instructors. I enjoyed the class"
Jessica Bakas Greene, Ramano's Macaroni Grill
"The instructor did an excellent job of preparing the students!"
Dana Gaddy, River Trail Mercantile
"I have taken at least 8 training classes in the past year. This class is the one where I gained the most training!"
Lora Jennings, Holiday Inn Express
"I truly felt confident in take the exam. The material, although can be difficult to understand, was presented in a very user friendly way. I am excited to go back and allow others to know about my experience."
Angel Wilson, Olive Garden
"...really enjoyed this experience. I have been in the business of food for 30 years and I am still learning new and better ways of serving safe food. ...(the instructor) was very pleasant, informative and entertaining. I would recommend this class to all food service personell."
Bob Conner, Little Pigs BBQ
"This instructor was more informative(than any previous classes taken) and made (the material) easier to learn."
Monica McAllister, Zaxbys
"This was a great class!"
Randy Will, Nevole's
"...took my last class through (one of my food distributors). (This one) was a BIG improvement."
Sandra Fields Massey, Primrose Childcare
"(Compared to previous classes). ...this was more informative."
Keith Dye, Levy Restaurants
"The class moved fast but was easy to learn...; The instructor knew what she was doing."
Anthony Lindsay, Golden Corral
"This class was very informative. (The instructor) made the material easy to comprehend."
Mary Infantino, Melange Mountain Bistro
"I had to take a whole semester (ServSafe® class) in culinary school...this class was better. The booklet handout with the key terms, concetps, etc., was awesome."
Paula Watson, Chetola Resort
"...excellent instructor. The class was very informative."
Nancy Booth, Lancaster's BBQ
"Excellent instructor. Good pace and coverage of material."
Dave Matheson, Five Guys Burgers and Fries
"...enjoyed your course. The pace and need-to-know style (worked well). The extra fill-the-blank charts (provided in class) were especially helpful for learning the times and temperatures. My high score was directly related to the effectiveness of the delivery.
Brian Raughley, Consulting Safety Managers, Inc.
