7th Ed. Pre-Class Supplement - CLICK HERE
Food Safety Manager Study Tools
- ServSafe® 80 Question Practice Test
- ServSafe® 80 Question Practice Test Answer Key
- (Espanol) ServSafe® 80 Question Practice Test
- (Espanol) ServSafe® 80 Question Practice Test Answer Key
- ServSafe® 40 Question Practice Test
- ServSafe® 40 Question Practice Test Answer Key
- (Espanol) ServSafe® 40 Question Practice Test
- (Espanol) ServSafe® 40 Question Practice Test Answer Key
Food Safety Logs/Posters/Etc
Download or print any of these that may be helpful for training, maintaining, or managing food safety in the operation.
English
Vomit/Diarrhea cleanup instructions- Before You Come to Work Poster
- Calibrating Thermometer Poster
- Cleaning Vs. Sanitizing
- Cooling Log
- Cooling Food Properly Poster
- Cooler/Refrigerator Storage Sign
- Employee Health Policy Agreement (English)
- How Food Becomes Contaminated Poster
- How Food Can Become Unsafe Poster
- Raise-The-Grade® Handwashing Sign (English and Spanish)
- Sample Audit Report Form
- Sample SOP: Personal Hygeine
- Sample Sanitation Log
- Self-inspection guide
- Special Processes: HACCP/Variance Approval in NC
- 3-Compartment Sink Poster
- NC Health Dept. Handwashing Sign (English)
Espanol
- (Spanish) NC Health Dept. Handwashing Sign
- (Spanish) Employee Health Policy
- (Spanish) Emloyee Illness
- (Spanish) Glove Use
- (Spanish) Hand Hygeine
- (Spanish) Handwashing Process
- (Spanish) Personal Cleanliness
- (Spanish) Viruses are in Your Hands COLOR
- (Spanish) Viruses are in Your Hands
Food Service Rules and Regulations
- Official North Carolina Food Service Rules (updated 2021)
- Official South Carolina Food Service Rules (updated 2014)
Need a copy of the ServSafe© certificate?
All you need to do is contact us! We have access to certificates from every student who has taken the ServSafe© Food Manager or Alcohol certification. We will email you a copy in a PDF file, simply give us a call or shoot us an email at:
Toll Free: 1-844-704-FOOD (3663)
Email: sThis email address is being protected from spambots. You need JavaScript enabled to view it.
Name change on your ServSafe© certificate?
All that is needed is to fill out the Name Correction Form and either fax or email to the National Restaurant Association. The fax number and email along with instructions are on the top of the form. You will need your "User ID" on your ServSafe account and your exam session number. If you have not created an account, along with a "User ID" and password at www.servsafe.com, you will need to do this first. If you need your exam session number you can contact Raise-The-Grade® via email at or by calling our customer service number at 1-844-704-FOOD (3663).
