- Josh Cooke
USING STRAWS AGAINST THE LAW IN NC?
The so-called sanitation score, which customers use to make dining-out decisions, is actually based on risk. Actually, some items on this sanitation score pose very little risk with consumers, but cause a great irritation with restaurant owners. One item is the concern over employee beverages. As a customer ordering a beverage, few people have ever even thought about those working to prepare your food, or what they drink during their shift. After all, it’s a simple drink, right? “Who dares to take my hydration pack away better be ready for a lawsuit because I am one with this water, and I therefore also identify as water.” This may be an exaggeration, but truthfully, if you refuse to leave your reusable water bottle, you may also be excused from a job in food service.
