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ServSafe Training Blog

prepare for inspection

Use these pro tips to help you pass your next health inspection with flying colors.

The health inspector has just arrived for a surprise inspection of your kitchen and dining area, and the restaurant is super busy. You think to yourself, this is not a convinient time for me. But then again, it never is.

Are you prepared? Has your kitchen staff been properly trained? Does your facility meet ServSafe food safety guidelines?

Use these quick health inspection tips to Raise-The-Grade on your next health inspection and never worry about being unprepared for an inspection.


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